TUESDAY, Dec. 11, 2018 -- As tempting as it might be to sample some raw dough while you're making a batch of cookies this holiday season, the U.S. Food and Drug Administration warns that the guilty pleasure could make you very sick.
That's because flour is a raw product that hasn't been treated to kill germs such as E. coli. Those germs are only killed when food made with flour is cooked. Not only that, the raw eggs used to make cookie dough or cake batter can contain salmonella.
FRIDAY, Nov. 16, 2018 (American Heart Association) -- Comfort-inducing seasonal drinks abound during the fall and winter. From the sweet, spicy goodness of pumpkin spice latte -- PSL to its fans on Instagram -- to peppermint-flavored, well, everything.
WEDNESDAY, Nov. 14, 2018 -- Strictly limiting carbohydrates and eating more fat may help the body burn more calories, a new clinical trial shows.
Researchers found that among 164 adults in a weight-loss study, those placed on a low-carb, high-fat diet burned more daily calories, versus those given high-carb meals. On average, their bodies used up 250 extra calories per day over 20 weeks.
THURSDAY, Oct. 11, 2018 -- Even when you're trying to lose weight, you need some fat in your diet for good health. While fat in general has gotten a bad rap, some types of fat -- particularly plant-based fats -- are good for you in moderation.